Bean curd with Mandarin Duck

Bean curd with Mandarin Duck

Introduction:

Production steps:

Step 1: prepare materials

Step 2: slice the two kinds of tofu

Step 3: blanch tofu with boiling water

Step 4: then blanch the blood tofu

Step 5: cut the garlic into small pieces, and dice the green pepper and red pepper

Step 6: stir the garlic in hot oil

Step 7: add appropriate amount of water, add a spoonful of bean paste, appropriate amount of oyster sauce, a little salt, and heat slightly

Step 8: add tofu and bring to a boil, simmer over low heat until soft and tender

Step 9: add diced green and red pepper, add starch, thicken, sprinkle chicken essence, pour sesame oil, and stir well

Step 10: take the pot and put it on the plate

Materials required:

North tofu: right amount

Pig blood tofu: right amount

Garlic: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Bean paste: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Starch: appropriate amount

Precautions: 1. Blanch tofu with more water and stir it gently. Because tofu is fragile, it can also be cut into pieces for cooking. 2. When simmering, it's better to make the soup without tofu, so tofu is easy to taste!

Production difficulty: simple

Process: simmer

Production time: 10 minutes

Taste: salty and fresh