Fried snapper fillets

Fried snapper fillets

Introduction:

"Sea bream is a kind of nutritious sea fish. Its meat is soft, tender and spineless, which is very suitable for children and the elderly."

Production steps:

Step 1: raw materials.

Step 2: thaw the sea bream and put salt, cooking wine and pepper on the surface of the scalpel and marinate for 30 minutes.

Step 3: marinate the fish, pour in a little egg and wipe well.

Step 4: clap on both sides and wrap the chaff on it.

Step 5: put in the oiled electric pancake pan and fry.

Step 6: fry until golden on both sides.

Step 7: cut into pieces and put on a plate. Pour in tomato sauce and cut into pieces.

Step 8: the delicious snapper fillets are fried outside and tender inside.

Materials required:

Bream fillets: 1 bag

Edible oil: right amount

Salt: a little

Cooking wine: a little

Pepper: a little

Bread bran: right amount

Ketchup: a little

Egg liquid: right amount

Note: because the fish cooked quickly, so do not have to fry too long.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet and sour