Steamed bread stuffed with purple rice

Steamed bread stuffed with purple rice

Introduction:

"Purple rice and a small amount of glutinous rice are used as stuffing to make sandwich steamed bread. The white and fat steamed bread tastes delicious after a mouthful."

Production steps:

Step 1: wash the purple rice and glutinous rice and steam them in the steamer.

Step 2: cut the butter and soften it at room temperature.

Step 3: put the steamed purple rice into the butter and mix well with sugar powder.

Step 4: knead it into a rice ball the size of a ping-pong ball.

Step 5: add yeast to the flour.

Step 6: add proper amount of water and knead into a smooth dough.

Step 7: cover with wet cloth and put it in a warm place to wake up.

Step 8: wake up and have a good dough.

Step 9: knead the dough well.

Step 10: drop the dosage.

Step 11: knead each dose several times.

Step 12: flatten the dosage.

Step 13: put in the purple rice ball.

Step 14: close your mouth with your hand.

Step 15: make the finished dough round.

Step 16: make the rest of the dough at once.

Step 17: wake up for 20 minutes.

Step 18: put the dough into the steamer, steam it with cold water and high heat for 20 minutes, then steam it with low heat for 5 minutes.

Materials required:

Flour: 800g

Yeast powder: 8g

Water: moderate

Purple Rice: 50g

Glutinous rice: 20g

Butter: moderate

Sugar powder: right amount

Note: the dough and dough should be hard. Knead well. Don't open the cover of steamed bread immediately. Steam for 5 minutes before opening the cover.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet