Steamed bread stuffed with purple rice
Introduction:
"Purple rice and a small amount of glutinous rice are used as stuffing to make sandwich steamed bread. The white and fat steamed bread tastes delicious after a mouthful."
Production steps:
Step 1: wash the purple rice and glutinous rice and steam them in the steamer.
Step 2: cut the butter and soften it at room temperature.
Step 3: put the steamed purple rice into the butter and mix well with sugar powder.
Step 4: knead it into a rice ball the size of a ping-pong ball.
Step 5: add yeast to the flour.
Step 6: add proper amount of water and knead into a smooth dough.
Step 7: cover with wet cloth and put it in a warm place to wake up.
Step 8: wake up and have a good dough.
Step 9: knead the dough well.
Step 10: drop the dosage.
Step 11: knead each dose several times.
Step 12: flatten the dosage.
Step 13: put in the purple rice ball.
Step 14: close your mouth with your hand.
Step 15: make the finished dough round.
Step 16: make the rest of the dough at once.
Step 17: wake up for 20 minutes.
Step 18: put the dough into the steamer, steam it with cold water and high heat for 20 minutes, then steam it with low heat for 5 minutes.
Materials required:
Flour: 800g
Yeast powder: 8g
Water: moderate
Purple Rice: 50g
Glutinous rice: 20g
Butter: moderate
Sugar powder: right amount
Note: the dough and dough should be hard. Knead well. Don't open the cover of steamed bread immediately. Steam for 5 minutes before opening the cover.
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Mi Jia Xin Man Tou
Steamed bread stuffed with purple rice
Homemade purple potato dumplings. Zi Zhi Zi Shu Tang Yuan
Diced chicken wings with pepper. Jiao Ding Ji Chi
Braised bacon with bean paste. Dou Ban Jiang Shao La Rou Xia Fan Cai
Shanzhai version of Henan steamed vegetables. Shan Zhai Ban He Nan Zheng Cai
Fresh peppermint Crispy Shrimp. Xian Bao He Cui Pi Xia
Scrambled Eggs with Tomato. Xi Hong Shi Chao Dan
Sweet heart and liver with garlic. Suan Xiang Xin Gan
&Sauerkraut with shredded pepper & quot;. Jiao Si Fu Ru Tong Cai