Braised pork with sole
Braised pork with sole
Introduction:
Production steps:
Materials required:
Flatfish: 705g
Pork: 350g
Ginger slices: right amount
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Old style: moderate
Sugar: 1.5 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Braised pork with sole
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