[eggplant box with corn kernel and minced meat]
Introduction:
"The eggplant box must be hot to make it crisp, because I'm afraid of catching fire, so when I wait to eat it cold, the surface is already a little soft. The stuffing is seasoned. At last, it only sprinkles some salt and pepper on the surface, so it can also be called salt and pepper eggbox. If you like, you can dip it in vinegar, or you can dip it yourself. Next, let's eat it. Don't mention it! "
Production steps:
Materials required:
Eggplant: one
Minced meat: moderate
Cooked corn: one bar
Tomato: one piece
Minced chives: right amount
Flour: right amount
Eggs: right amount
Sweet potato powder: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
Water: moderate
Salad oil: right amount
Salt and pepper: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
[eggplant box with corn kernel and minced meat]
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