Deep fried cake

Deep fried cake

Introduction:

Ingredients: 300 g wet glutinous rice flour, 200 g flour, appropriate amount of white sugar, appropriate amount of brown sugar, black sesame, bread bran, edible oil. Methods: 1, glutinous rice flour 3 / 2, flour 3 / 1, add sugar and appropriate amount of water and evenly. 2. Then put in black sesame, 3, brown sugar cut into small points. 4. Take right amount of dough and make it into cake shape. 5. Pack in brown sugar, as shown in the picture. 6. Roll it into a circle, put it into the bread bran and roll it on. 7. Then flatten it, as shown in the picture. 8. Do a good job of the cake, into the oil pan fried, 9, fried crisp, fried yellow that is

Production steps:

Materials required:

Wet glutinous rice flour: 300g

Flour: 200g

Sugar: right amount

Brown sugar: right amount

Black Sesame: right amount

Bread bran: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced