The original Fenpi is made like this - cold Fenpi
Introduction:
"Every time I passed downstairs selling vermicelli, I would drool. Today I saw a friend send an article (self-made vermicelli). At that time, I read it without saying a word, and immediately opened the whole steaming tray at home, but I couldn't find the grapes I was unwilling to see. So I found a small barbecue plate instead of it. Today, I read more pictures and pictures."
Production steps:
Materials required:
Sweet potato powder: right amount
Garlic: right amount
Ginger: right amount
Pepper ring: moderate amount
Soy sauce: moderate
Sugar: right amount
Sesame oil: appropriate amount
Sesame oil: appropriate amount
Vinegar: right amount
Chili oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Super spicy
The original Fenpi is made like this - cold Fenpi
Boiled cabbage with quail eggs - An Chun Dan Zhu Bai Cai
Fried dried bean curd with celery - Qin Cai Chao Dou Fu Gan
Scrambled Eggs with Chinese Chives. - Jiu Cai Chao Ji Dan
Fried pork chop with black pepper and mashed potato - Hei Jiao Jian Zhu Ba Pei Tu Dou Ni
Brunch on Saturday -- Xinjiang Tangfan - Zhou Liu De Zao Wu Can Xin Jiang Tang Fan
Tonifying qi and blood - longan Fengjiao Decoction - Bu Yi Qi Xue Gui Yuan Feng Zhao Tang