Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"The so-called" fish flavored shredded meat "refers to stir frying shredded meat with the seasoning of Sichuan home-made fish. It is said that this dish is also produced by accident. On a certain day in a certain month of a year, a cook woman left some fish seasonings at home, mainly pickled chili, onion, ginger and garlic. She thought it was a pity and used them to stir fry shredded meat. As a result, her husband thought it tasted good. Later, she used this method to cook eggplant, eggs and so on. Gradually spread, popular with the people, it formed an important flavor of Sichuan cuisine - "fish flavor". This is unintentional improvisation, but the result is a generation of classics. The reason why fish flavored shredded pork can beat the home cooked dishes such as shredded potato with pepper, sweet and sour fillet, braised pork with soy sauce, liuganjian and so on, and become the champion of home cooked dishes popularity is as follows: 1. Low price and good quality; 2. Meat and vegetables; 3. Cooking; 4. Good color and flavor; 5. No high fat, high cholesterol and other materials, so people with high fat, high cholesterol and beauty can eat at ease; 6 When eating pork, imagine the invisible fish and increase the fun of eating

Production steps:

Materials required:

Lean pork: moderate

Winter bamboo shoots: moderate

Auricularia auricula: right amount

Carrot: right amount

Pickled red pepper: right amount

Starch: appropriate amount

Minced garlic: right amount

Scallion: right amount

Ginger powder: appropriate amount

White granulated sugar: appropriate amount

Soy sauce: right amount

Edible oil: right amount

Cooking wine: moderate

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor