The gorgeous turn of remaining steamed bread

The gorgeous turn of remaining steamed bread

Introduction:

"I want to eat something. I went through the fridge and saw two mornings' leftover steamed bread. There was no food or porridge. I didn't have any appetite. When I saw the barbecue material, I had an idea. Steamed bread can also be changed! So, a busy time, a plate of fragrant baked bread out of the pot, I can eat two steamed bread at a time

Production steps:

Step 1: this small snack is often simple! Slice the steamed bread and set aside.

Step 2: pour a little oil into the hot pot (it is unnecessary to put oil into the non stick pot), and the amount is less than that of the usual stir fry. The main purpose of putting oil into the pot is to prevent the steamed bread from being burnt.

Step 3: stir fry until both sides of the steamed bread are brown, sprinkle appropriate amount of salt and cumin barbecue material (stir fry on a low fire, you will fry paste accidentally), stir evenly, turn off the fire.

Materials required:

Steamed bread: 2

Salt: right amount

Proper amount of oil

Barbecue material: right amount

Note: in fact, it can't be said to be "baked" steamed bread slices, but it tastes the same as it is sold outside. Similarly, it can be expanded into a microwave version, but I always think it's not convenient to stir fry in the microwave. According to the taste of individual debugging, can be made into spiced, tomato or other flavor. It's a simple snack. Make a dish on the rest day. Eat while watching TV and chat. It won't be worse than potato chips! If you have a heart, you can give it a try.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin