Smoked salmon salad mud
Smoked salmon salad mud
Introduction:
"It's a simple way to eat smoked salmon. After it's cooked, you can refrigerate it in the refrigerator. You can eat it directly or with bread slices."
Production steps:
Materials required:
Smoked salmon: two pieces
White onion: a slice
Boiled eggs: one
Lemon juice: a few drops
Black pepper: small amount
Mayonnaise: 3 tablespoons
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Smoked salmon salad mud
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