Fried sliced meat with lettuce

Fried sliced meat with lettuce

Introduction:

Production steps:

Step 1: 200 grams of lean pork, wash;

Step 2: three lettuce and one red pepper;

Step 3: peel the lettuce and cut it into square slices. Cut the red pepper into diamond slices;

Step 4: wash the lean pork and shred it; marinate it with cooking wine, salt and raw powder to taste;

Step 5: heat the pan, pour oil, add shredded ginger and scallion, stir fry quickly;

The sixth step: then add soy sauce and sugar to stir fry for a while.

Step 7: then pour in the lettuce slices and red pepper slices, stir fry until broken;

Step 8: add a little salt and monosodium glutamate and pour in sesame oil.

Step 9: salty, fresh and crisp lettuce fried meat slices.

Materials required:

Lettuce: 3

Red pepper: 1

Lean pork: 200g

Oil: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Raw powder: appropriate amount

Cooking wine: moderate

Sesame oil: appropriate amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Note: 1, lettuce and red pepper can be slightly fried, not over cooked.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh