Authentic Sichuan fried sauce
Authentic Sichuan fried sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Pepper: one
Red persimmon pepper: one
Pleurotus eryngii: half a piece
Eggplant: one piece
Carrot: a section
Shallot: two
Peanuts: 1 tablespoon
Garlic Petals: 4 petals
Jiang: one piece
Bean paste: 5 teaspoons
Spicy soybean sauce: 2 teaspoons
Rapeseed oil: 100ml
Sesame oil: a little
Soy sauce: a little
Chinese prickly ash: a handful
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: spicy
Authentic Sichuan fried sauce
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