Boiled green vegetables with mashed garlic and bean curd

Boiled green vegetables with mashed garlic and bean curd

Introduction:

"Douhua is usually eaten with Douchi, spicy oil and other seasonings, but I don't think Douhua has a beany smell. I always like to cook it to remove the beany smell before eating. In the past, it was cooked with garlic sprouts, but today it's boiled with green vegetables, and the taste is still the same. This dish is very eye-catching."

Production steps:

Step 1: prepare a large bowl of bean curd.

Step 2: wash the vegetables and cut them into small pieces. Peel the garlic and cut them into small pieces.

Step 3: heat up the frying pan, add a little oil and heat up, then add garlic and stir up the fragrance.

Step 4: pour in the bean curd and bring to a boil.

Step 5: add the cut vegetables and bring to a boil.

Step 6: put in a spoonful of soy sauce.

Step 7: add the right amount of salt, stir well, then turn off the fire.

Materials required:

Douhua: 1000g

Vegetables: 150g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Garlic: right amount

Note: like to eat spicy, you can put some Douchi or spicy oil.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light