Hua Jiao Si Wu Tang

Hua Jiao Si Wu Tang

Introduction:

"Huajiao, in fact, is fish maw, rich in gum, so it's called Huajiao. It is rich in protein and colloid. It can nourish yin and strengthen kidney. It can help the body to eliminate fatigue quickly and also help the wound recovery of surgical patients. Some dieticians said that in the past, the elderly would keep some aged lac for their daughter or daughter-in-law to eat before and after pregnancy. Generally speaking, it can be eaten after 4 to 5 months of pregnancy, and it can be used several times before delivery, so that it will be more comfortable after delivery. In addition, 4 to 5 days after surgery, you can also eat the flower glue, the wound will heal better. Siwu Decoction is composed of Angelica sinensis, Ligusticum chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae. A great characteristic of Siwu Decoction is that with the different proportion of four drugs, Siwu Decoction can play a wide range of functions. Such as reuse of Radix Rehmanniae and Radix Angelicae sinensis, light use of Rhizoma Chuanxiong, is a good blood tonifying prescription; angelicae sinensis, Rhizoma Chuanxiong light use or not, can help pregnant women to protect the fetus; reuse of Radix Angelicae sinensis, Rhizoma Chuanxiong, light use of Radix Paeoniae Alba, can treat less menstruation, blood stasis type amenorrhea and so on

Production steps:

Materials required:

Four things: appropriate amount

Lac: right amount

Onion ginger water: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other