Cold mixed Houttuynia cordata

Cold mixed Houttuynia cordata

Introduction:

"[cold mixed Houttuynia cordata] I love to eat grass. I planted some Houttuynia cordata and watched it germinate and grow up. I feel very happy. The first time I ate it, to be honest, I couldn't help it, but I soon fell in love with it, and then fell in love with it. I don't grow enough, so I often buy them to eat. It tastes strange, but it has many advantages. It can clear heat, remove heat, moisten lung and generate fluid. Leaves and roots can be eaten. It can be eaten raw or stewed. It's great. This time is the simplest way to eat, directly mixed with rice dressing sauce, sprinkled with soy sauce and olive oil, very beautiful

Production steps:

Step 1: Houttuynia cordata growing in the ground.

Step 2: take the tender tip and wash it with light salt water.

Step 3: put it in a big bowl, add a little salt, and grasp it with your hands. The purpose is to soften the Houttuynia cordata.

Step 4: put a spoonful of rice dressing and drizzle with soy sauce.

Step 5: pour in olive oil and mix well.

Materials required:

Houttuynia cordata Thunb: right amount

Rice dressing: right amount

Soy sauce: moderate

Olive oil: right amount

Salt: right amount

Note: raw vegetables are usually soaked with light salt water, which can remove the small insects on the vegetables. The rice dressing can be changed into chili oil or other sauces. Houttuynia cordata itself has a strong flavor, and onion, ginger and garlic can be dispensed with. Of course, you can add anything when you dip it in water. It's also delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy