Bacon omelet

Bacon omelet

Introduction:

Production steps:

Step 1: Bacon, caviar, eggs.

Step 2: cucumber, lettuce, tomato.

Step 3: add 150ml cold boiled water and a little salt to flour and eggs, mix well to form a thin paste.

Step 4: put a little oil in the pan, scoop a tablespoon of thin batter into the pan, turn the pan to make the batter cover the bottom of the pan evenly, and fry until both sides are golden.

Step 5: fry the bacon in the pan.

Step 6: add lettuce, cucumber, tomato and fried bacon to the omelet, and pour caviar on it.

Materials required:

Bacon: 2 slices

Flour: 50g

Cucumber: moderate

Lettuce: moderate

Tomatoes: right amount

Yolk: one

Eggs: 2

Caviar: right amount

Precautions: 1. When frying the pancake, don't put too much batter, because the thick pancake affects the taste. The thinner the pancake, the more tender it tastes. 2. Add caviar to the egg cake, which not only matches the nutrition, but also balances the taste. Then drink a glass of juice, which makes the breakfast especially refreshing.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet and sour