Glutinous rice with bean paste

Glutinous rice with bean paste

Introduction:

"The new year is coming. Every Spring Festival, my mother makes many kinds of New Year cakes. This kind of New Year cake filled with bean paste is also a favorite of our family!"

Production steps:

Step 1: soak the soybeans for 3 hours, wash them, such as boiling them in a pressure cooker, filter out the skin with a fine sieve, then pour the bean paste water into the flour bag to filter out the water, squeeze out the water, and then the bean paste is left. Then put the bean paste into the frying pan, stir over low heat, add 1 jin of sugar and stir evenly to form the bean paste filling. Pinch the bean paste into the size of a ping-pong ball.

Step 2: mix the right amount of glutinous rice flour with water, bring to a boil, pour in the glutinous rice paste and cook it into glutinous rice fruit

Step 3: pour glutinous rice flour and sugar into a large basin, add cooked sweet potato and mix well;

Step 4: divide the glutinous rice dough into equal amount of small dough, take a small dough, flatten it, wrap it in a bean paste filling, and flatten it;

Step 5: put the end down on the leaves, remember to have a gap, so that they won't stick together.

Step 6: just cut off the extra leaves. It's delicious to eat while it's hot and sweet!

Materials required:

Glutinous rice flour: 3 jin

Sugar: 2 jin

Soybeans: 2 kg

Sweet potato: 3-4

Zongye: right amount

Note: if you like salty food, you can change the stuffing into fried shrimps with shredded radish, which is also delicious!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet