It's a little sweet, a little salty and a little creamy - scallion biscuits
It's a little sweet, a little salty and a little creamy - scallion biscuits
Introduction:
"This biscuit is very crispy because I use the method of folding the quilt when making the thousand layer pastry. You can see it from the appearance. It tastes rich in onion flavor, and a little sweet, a little salty, a little milk flavor. In a word, it tastes very good."
Production steps:
Materials required:
Low powder: 100g
Water: 40g
Vegetable oil: 15g
Sugar: 20g
Dry yeast: 1 / 2 teaspoon
Corn starch: 50g
Lard: 25g
Salt: 3 G
Fresh minced chives: 15g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: onion
It's a little sweet, a little salty and a little creamy - scallion biscuits
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