It's a little sweet, a little salty and a little creamy - scallion biscuits

It's a little sweet, a little salty and a little creamy - scallion biscuits

Introduction:

"This biscuit is very crispy because I use the method of folding the quilt when making the thousand layer pastry. You can see it from the appearance. It tastes rich in onion flavor, and a little sweet, a little salty, a little milk flavor. In a word, it tastes very good."

Production steps:

Materials required:

Low powder: 100g

Water: 40g

Vegetable oil: 15g

Sugar: 20g

Dry yeast: 1 / 2 teaspoon

Corn starch: 50g

Lard: 25g

Salt: 3 G

Fresh minced chives: 15g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: onion