Homemade sweet rice wine

Homemade sweet rice wine

Introduction:

"I'm tired of tidying up the lockers today and finding that there are still some wine starter left unused."

Production steps:

Step 1: steamed rice, cool to about 30 ℃

Step 2: put a bowl of warm water, 50g sugar and yeast into the bowl and stir well.

Step 3: put yeast and mix well

Step 4: seal with plastic film, and press some heavy objects on it.

Step 5: two days or so out of wine, far smell wine.

Step 6: you can heat it up and eat it! It's good for women.

Materials required:

Rice: right amount

Warm water: right amount

Koji: 1 piece

Sugar: 50g

Note: glutinous rice is the best, I use rice, the traditional is steamed on the pot, I directly steamed with electric rice cooker, must wash the pot clean, no oil, or fermentation is not successful. The plates used for fermentation should also be disinfected with boiling water. The tableware used must be disinfected with boiling water.

Production difficulty: unknown

Process: steaming

Production time: several days

Taste: sweet