Fried double fresh

Fried double fresh

Introduction:

Production steps:

Step 1: main materials and auxiliary materials.

Step 2: blanch the razor clam and let it open.

Step 3: remove the razor clam and wash it.

Step 4: saute in hot pan and cold oil until fragrant and scallion white.

Step 5: fry the razor clam in oil.

Step 6: add a teaspoonful of oil.

Step 7: add tea tree mushroom and stir fry.

Step 8: add the right amount of cooking wine.

Step 9: when the Agrocybe aegerita is slightly soft, add a small amount of salt.

Step 10: stir fry with red pepper.

Step 11: add a small amount of monosodium glutamate and sprinkle with scallions.

Materials required:

Agrocybe aegerita: 250g

Razor clam: 100g

Red pepper: 1

Onion: how many

Oyster sauce: 1 tbsp

Cooking wine: 2 tbsp

Salt: 2 / 3 teaspoon

MSG: a little

Note: Agrocybe aegerita and razor clam are already very fresh. If you don't like it too fresh, you can not put monosodium glutamate

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh