Fried liver tips

Fried liver tips

Introduction:

"Recently, due to physical discomfort, I often eat some pig liver to supplement. Fried liver tip is a common dish. Pig liver is rich in vitamins, which is very effective for anemia, eyesight and anti-aging. It is very suitable for the elderly and children. I don't like to use raw pig liver for this dish. I always think it's not easy to cook it thoroughly, so I'm used to using cooked pig liver as the most delicious dish. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut carrot and cucumber into slices, tear Auricularia auricula into small pieces.

Step 3: slice the liver.

Step 4: Chop onion, ginger and garlic.

Step 5: take a bowl of soy sauce, cooking wine, sweet and sour starch and water, stir well to form the sauce.

Step 6: add oil into the pan, add pepper and stir fry until fragrant.

Step 7: saute onion, ginger and garlic again.

Step 8: add in agaric and carrot slices, stir fry well.

Step 9: cut the tip of the liver. Stir fry well.

Step 10: pour in the juice, cook the soup and dry it.

Step 11: add cucumber slices and stir fry well.

Step 12: add salt chicken essence to taste.

Materials required:

Pig liver: 200g

Carrot: 50g

Cucumber: 50g

Auricularia auricula: 50g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Starch: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Pepper: right amount

Note: if using raw pig liver, first clean the pig liver, cut it into slices, and then paste it with oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy