Original small steak

Original small steak

Introduction:

"Every time I see the small buns made in the bakery, I always have a warm feeling: one by one, relatively independent and interdependent. How can we not rub our hands on the delicious food that can make people have such a Philosophical Association? "

Production steps:

Step 1: use the bread machine to make the dough twice, and add the butter in the second time. Take it out and ferment it for 2 hours.

Step 2: divide the dough into several small ones and relax for 15 minutes.

Step 3: knead 12 small dough round, put them into a rectangular deep plate, ferment in the oven for 40 minutes, and sprinkle with sesame seeds. This is a good effect of fermentation.

Step 4: preheat the oven at 150 ℃ for 3 minutes in advance, put the baking tray in the middle, heat the oven at 175 ℃ for 15 minutes.

Step 5: take out the mold and put it on the shelf to cool.

Step 6: break off, such as lotus root; entrance, sweet and soft.

Materials required:

GAOJIN powder: 320G

Egg: 1

Butter: 15g

Sugar: 20g

Milk powder: 15g

Salt: 2G

Yeast: 4 g

Note: 1, baking time, temperature depends on the characteristics of the oven. My family's oven is 25 liters, which is more common, with hot air and a little fierce fire. 2. The proportion of raw materials is only for reference, not measured one by one. I don't need to weigh now, basically by hand, ha ha.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor