Fried Lotus Root Cake
Fried Lotus Root Cake
Introduction:
Production steps:
Materials required:
Lotus root: 350g
Minced meat: 250g
Peas: 50g
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Sugar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Fried Lotus Root Cake
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