Braised Eggplant with Soy Bean Paste

Braised Eggplant with Soy Bean Paste

Introduction:

"There are many ways to eat eggplant, but my favorite is soy sauce flavored roasted eggplant, such as soy sauce or Pixian Douban sauce. Today I use Haitian soy sauce to make sauce to roast eggplant, hehe..."

Production steps:

Step 1: cut pork and eggplant into small pieces, and cut green and red pepper into rings.

Step 2: marinate the meat with soy sauce, cooking wine and starch for 5 minutes, then add more oil into the frying pan and stir fry the meat until it changes color.

Step 3: add the eggplant and continue to stir fry until the eggplant is soft and rotten.

Step 4: then add soy sauce, a little salt (because soy sauce is salty, so salt should be put less) seasoning, and then add green pepper ring stir fry.

Step 5: sprinkle in the red pepper ring.

Materials required:

Eggplant: moderate

Pork: moderate

Green pepper: one

Red pepper: one

Soy sauce: right amount

Cooking wine: moderate

Vegetable oil: right amount

Salt: a little

Old style: moderate

Starch: right amount

Note: fried eggplant must be patient, must be soft rotten, that is delicious oh.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor