Pork bun with vermicelli

Pork bun with vermicelli

Introduction:

"It's a simple way to make steamed buns, which can be filled immediately after mixing with good noodles. If you are interested in it, please don't try. "

Production steps:

Materials required:

Flour: 1000g

Vermicelli: 200g

Pork: 500g

Warm water (mixed with yeast): 500g

Yeast: 5g

2 tbsp soy sauce: moderate

Five spice powder: right amount

Appropriate amount of salt: appropriate amount

Pepper right amount: right amount

Sugar: right amount

: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh