Delicious double eggplant noodles

Delicious double eggplant noodles

Introduction:

Production steps:

Step 1: prepare the marinade first.

Step 2: look, do my fried eggs smell good?

Step 3: after the egg is fried, put the eggplant and tomato in and fry them together.

Step 4: add water and a teaspoon of bean paste, then add seasoning and bring to a boil.

Step 5: sliced noodles and Dandan noodles bought by my husband_ ∩)O~

Step 6: the cooked noodles will be out of the pot soon.

Step 7: the delicious double eggplant noodles are ready.

Materials required:

Fresh noodles: 500g

Eggplant: the small one

Chai egg: 3

Tomato: one big one

Bean paste: right amount

Salt: right amount

MSG: right amount

Water: moderate

Note: if you do tomato and egg noodles, add some bean paste in the bittern, then there will be no fishy smell of eggs.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh