Yu-Shiang Eggplant in Casserole
Yu-Shiang Eggplant in Casserole
Introduction:
Production steps:
Materials required:
Monopterus albus: right amount
Pork: moderate
Scallion white: moderate
Garlic: right amount
Pickled red pepper: right amount
Soak ginger: right amount
Rapeseed oil: right amount
Haitian soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Starch: right amount
Zanthoxylum bungeanum: right amount
Pepper noodles: right amount
Baijiu: moderate amount
Pixian Douban: moderate
Chicken essence: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: fish flavor
Yu-Shiang Eggplant in Casserole
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