Japanese Tofu with sauce

Japanese Tofu with sauce

Introduction:

"It's so hot in summer that I don't have much appetite. I always want to eat something cold and ice. But also can't always eat cold noodles, cold dishes! I went around the supermarket to buy two Yuzi tofu. They usually make eggplant juice after being oiled, but today I ate too many sweet and greasy things, so it's better to make it light! "

Production steps:

Materials required:

Yuzi tofu: two

Peas: moderate

Ham sausage: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light