Japanese Tofu with sauce
Japanese Tofu with sauce
Introduction:
"It's so hot in summer that I don't have much appetite. I always want to eat something cold and ice. But also can't always eat cold noodles, cold dishes! I went around the supermarket to buy two Yuzi tofu. They usually make eggplant juice after being oiled, but today I ate too many sweet and greasy things, so it's better to make it light! "
Production steps:
Materials required:
Yuzi tofu: two
Peas: moderate
Ham sausage: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Japanese Tofu with sauce
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