Braised white gourd
Braised white gourd
Introduction:
"Soy sauce with soy sauce in brown sauce can make vegetables taste like meat - it has meat flavor but no cholesterol, which is the good news for" meat addicts "; it's wax gourd with soy sauce in red sauce instead of greasy meat, which is also a great" blessing "for the cook who has to go to the kitchen in hot summer."
Production steps:
Materials required:
Wax gourd: moderate
Scallion: right amount
Ginger: right amount
Dry red pepper: right amount
Soy sauce in brown sauce: 2 tablespoons
Rock sugar: 1 teaspoon
Sesame oil: a little
Chicken essence: appropriate amount
Cooking oil: 2 tablespoons
Boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised white gourd
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