Braised chicken with mushrooms

Braised chicken with mushrooms

Introduction:

"Lentinus edodes, known as the king of mountain treasures, is a nutritional health food with high protein and low fat. Chicken meat is tender, delicious, nutritious and has the function of nourishing. Stewed chicken with mushrooms is a home-made dish with delicious taste and rich nutrition

Production steps:

Step 1: soak the mushrooms in water and wash them clean.

Step 2: cut the mushroom in half.

Step 3: wash, peel and chop the chicken. I don't eat chicken skin at home

Step 4: ginger peeled and sliced, garlic peeled.

Step 5: heat the oil pan and saute the ginger and garlic until fragrant.

Step 6: put the chicken in and fry until it changes color.

Step 7: add mushrooms and stir well.

Step 8: pour in oyster sauce, soy sauce, soy sauce, Huadiao wine and sugar and bring to a boil.

Step 9: turn to medium low heat for 20 minutes until the chicken is well cooked.

Materials required:

Light chicken: 1

Lentinus edodes: about 10

Ginger: 2-3 tablets

Garlic: 2 cloves

Oyster sauce: 2 tbsp

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Soy sauce: 1 teaspoon

Corn oil: 1 tbsp

Flower carving wine: half bowl

Note: 1. I use Huadiao wine instead of water, the chicken is more fragrant.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh