Fried chicken chop with lemon juice

Fried chicken chop with lemon juice

Introduction:

"In order to lose weight, my husband asked for a simple vegetarian diet from Monday to Friday. But after two days of vegetarian diet, he was hungry and found something to eat. He also paid for breakfast the next day in advance. This is not a failure. Maybe he will have a strong rebound. It seems that the vegetarian plan is difficult to stick to. Today, I'd like to offer him some meat and chicken The meat mat is at the bottom. "

Production steps:

Step 1: prepare a lemon, a potato and a chicken breast.

Step 2: cut the chicken breast into two pieces and beat with a meat hammer.

Step 3: marinate chicken breast with black pepper, wine and olive oil.

Step 4: squeeze lemon juice out of lemon.

Step 5: add 1 tbsp of wine, 3 tbsp of sugar and 1 tbsp of salt to lemon juice, and add starch to egg to make paste.

Step 6: peel and shred the potatoes.

Step 7: deep fry in oil until golden.

Step 8: drain the oil and spread it on a plate.

Step 9: marinate the chicken chops, dip them in the egg paste, deep fry them until golden yellow, and take them out.

Step 10: pour out all the oil in the pan, pour in the bowl and bring to a boil.

Step 11: put in the fried chicken chops, cover with sauce, put them on a plate, and then pour in the remaining sauce.

Materials required:

Chicken breast: right amount

Potatoes: moderate

Lemon juice: right amount

Salt: right amount

Sugar: right amount

Wine: moderate

Olive oil: right amount

Black pepper: moderate

Starch: right amount

Note: if you don't like citric acid, you can reduce the amount of lemon juice.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour