Honey balsam pear

Honey balsam pear

Introduction:

"It's summer now. It's very suitable to eat some bitter melon and honey. It's refreshing when you cut it into pieces and put it in the refrigerator. It's bitter and sweet when you dip it in honey. It's very hot and refreshing."

Production steps:

Step 1: cut the bitter gourd into sections, and use a knife to cut down the outer layer of the bitter gourd slices.

Step 2: put the outer ring of bitter gourd meat under, try not to inner white part.

Step 3: put the sliced bitter melon slices into the refrigerator, transfer them to the freezer for 10 minutes before eating, and take them out immediately.

Step 4: squeeze 3 packets of honey into a bowl.

Step 5: dip the bitter gourd out of the refrigerator into honey.

Materials required:

Balsam pear: 300g

Honey: right amount

Notes: 1. Try to thin the bitter gourd slice, the taste will be better. 2. Put it in the freezer when you don't eat, and freeze it in the freezer for 10 minutes before eating. It will taste better, but don't freeze it too long. 3. You can also put a layer of ice under the balsam pear, so the balsam pear will be more cool and delicious.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: bitter