Bean sprouts in casserole

Bean sprouts in casserole

Introduction:

"I remember when I was a child, there used to be people selling bean sprouts on the street. Looking at the bright bean sprouts, it was a good thing. My mother would buy some stews from time to time. The delicious taste still lingers. Now, although there is a vegetable market, it can't be reassuring. Really, I'd better send some to eat when I have time. "

Production steps:

Step 1: wash the bean sprouts, cut the pork into strips and knot the shallots.

Step 2: put oil in the pot, add onion and ginger, and stir until fragrant.

Step 3: stir fry the meat and add the soy sauce.

Step 4: stir fry the bean sprouts.

Step 5: then pour in the casserole and add half a bowl of water.

Step 6: simmer over low heat for 15 minutes, sprinkle with shallots.

Materials required:

Pork: moderate

Soybean sprouts: right amount

Shallot: moderate

Ginger: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: 1, the selection of bean sprouts must be taken up to smell, there is a pungent taste must not buy. 2. Bean sprouts must be stewed to taste good. Otherwise, there will be a beany smell.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh