Noodles in Scallion, Oil and Soy Sauce

Noodles in Scallion, Oil and Soy Sauce

Introduction:

"Green onion" is one of the indispensable ingredients in our daily cooking. It can not only remove the fishy smell and increase the fragrance, but also strengthen the spleen and appetizer, promote appetite, and has the effect of cancer prevention and anti-cancer. "Noodles with scallion oil" is one of the most characteristic pasta in Jiangnan. Its characteristic is to boil the scallion oil, slowly boil the flavor of scallion with slow fire, then pour it on the cooked noodles, and then pour it into soy sauce for seasoning. There are few ingredients. The method is simple, but it is delicious. The taste of scallion is rich, salty and delicious. It is worthy of being a characteristic food

Production steps:

Step 1: prepare the ingredients

Step 2: cut the clean scallion into sections

Step 3: pour oil into the pan, add scallion, fry slowly over low heat

Step 4: deep fry the scallion until it is colored, then add the scallion green to continue frying

Step 5: deep fry until the color of scallion is dark, and some of them are burnt and mushy

Step 6: pour the fried scallion oil into a bowl and set aside

Step 7: add noodles after boiling

Step 8: take out the noodles after they are cooked, add scallion oil, fresh soy sauce, a little soy sauce and color them. If you like, you can mix in the fried scallion

Step 9: mix well and enjoy!

Materials required:

Water surface: 160g

Chives: 8

Oil: right amount

Fresh soy sauce: right amount

Veteran: a little

Note: 1, must use low fire slow fried onion oil, so as to fully stimulate the flavor of onion. 2, noodles cooked, put in seasoning to quickly mix well, otherwise for a long time noodles will lump, make taste uneven

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: onion