Crispy croissant
Crispy croissant
Introduction:
"Croissant bread is also called croissant. It also looks like a curved crescent, also known as crescent bread. The outer layer is crisp, the inner layer is soft, full of cream aroma, and the delicious Kesong bread is rich in high calories, which is also among the best in the bread family. "
Production steps:
Materials required:
High gluten flour: 800g
Low gluten flour: 200g
Butter (for wrapping): 400g
Cold water: 500g
Sugar: 80g
Butter: 70g
Yeast: 40g
Salt: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: other
Crispy croissant
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