Honey pomelo tea

Honey pomelo tea

Introduction:

"According to the compendium of Materia Medica, grapefruit is sweet and sour in taste and cold in nature. It has the functions of regulating qi and resolving phlegm, moistening lung and intestines, tonifying blood and strengthening spleen. It can treat such diseases as less food, light mouth and indigestion, help digestion, eliminate phlegm and quench thirst, and regulate qi and disperse stagnation. Grapefruit peel is smooth, degreasing and greasy. It's the best product for clearing fire. Long term consumption also has the effect of beauty

Production steps:

Step 1: soak pomelo in hot water for 15 minutes, rub with salt, drain and cut with a cross knife

Step 2: remove the white part of the skin, the thinner the better (the more white part, the bitter taste). Cut the thread and put it in water for 5 minutes

Step 3: take the grapefruit fruit package clean, block should not be too small, the number should be 1:1 with the grapefruit peel

Step 4: melt and boil 500g rock sugar with proper amount of water

Step 5: put the cut grapefruit under the skin into boiling rock sugar water, and boil over medium heat until translucent, about 15 minutes

Step 6: add grapefruit fruit and add water to continue boiling,

Step 7: when the water is exhausted and the bubbles increase, turn off the fire and let it cool

Step 8: after cooling, add 300g honey and stir well (viscous)

Step 9: put it into the bottle (the whole process is a clean container without raw water)

Materials required:

Fresh grapefruit: 2 jin

Salt: right amount

Rock sugar: 500g

Honey: 300g

Attention: 1, grapefruit should choose the better yellow sharp. 2. The whole process is clean container, no raw water. 3. The more white part, the bitter taste. 4. Salt rubbing warm blister is to remove the wax on the surface.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet