Haimi Youmai

Haimi Youmai

Introduction:

"I usually don't have much time to cook. I took advantage of the long holiday and had a little try. It's not bad. It's clear and light, crisp and crisp. My family likes it."

Production steps:

Step 1: clean the lettuce, control the moisture content, and cut into sections for standby

Step 2: Haimi, I bought it for one-time cleaning and drying. So this time I'll use it directly.

Step 3: pour a little oil into the pot, wait for the oil to heat up, put in the sea rice, burst out the fragrance, about 10 seconds.

Step 4: add the lettuce and stir fry it continuously. When the dishes are covered with oil and heated evenly, add salt and stir fry evenly. Add chicken essence and stir fry well. The whole process takes three or four minutes. Otherwise, there will be no crispness in the water.

Step 5: start eating.

Materials required:

Lettuce: 1 jin

Edible oil: 10g

Chicken essence: 2G

Haimi: 10 grams

Table salt: 2G

Note: fire, quick fried, is to crisp crisp fresh feeling.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light