[report on the second phase of the trial of cook 100 best selling combination pack 5] Shuangcao beef noodles

[report on the second phase of the trial of cook 100 best selling combination pack 5] Shuangcao beef noodles

Introduction:

"Last night, one of my employees (I opened a restaurant) was going home to visit relatives. It's a long way from home. I go home twice a year. We have a custom here. It's called dumpling for home noodles. That is to say, when you go out for a long time, whether you go out to work or do other things, you must eat dumplings at home when you leave, and eat bowl noodles at the host's home when you go home. There is no textual research on any allusion. My wife said that she was very busy with her work. I said, "no, there's a combination of delicious food from all over the world. Orleans has run out of marinade, pizza grass and basil, and there's no spaghetti. I'll learn to make a combination of Chinese and Western noodles for her."

Production steps:

Materials required:

Pizza grass: moderate

White elephant hand roll: right amount

Beef: moderate

Beef soup: right amount

Potatoes: moderate

Tomato: moderate

Coriander: moderate

Olive oil: right amount

Xiaomo black sesame oil: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Vanilla