Cucumber sauce

Cucumber sauce

Introduction:

"Fresh cucumbers, pickled pickled cucumbers with sweet and sour taste, and served with a bowl of carefully cooked porridge, make the seemingly simple breakfast delicious."

Production steps:

Step 1: wash and dry the cucumber, cut it into small strips, about 4cm long and 2cm wide.

Step 2: add salt and marinate for one night, then pour out the marinated juice

Step 3: put in salt, put it in the refrigerator and marinate for one night, then pour out the marinated juice

Step 4: add chopped garlic and shredded red pepper, pour in white rice vinegar and soy sauce, and add rock sugar.

Step 5: stir and refrigerate for one night.

Step 6: stir and refrigerate for one night.

Step 7: take in the pickled cucumber, pour the pickled juice into the pot and boil it in the thick sauce over low heat. When you see the blistering, the soup becomes thick, about a small bowl.

Step 8: take the pickled cucumber, pour the pickled juice into the pot and boil it in the thick sauce over low heat. When you see the blistering, the soup will thicken, about a small bowl.

Step 9: after cooling, put it into Cucumber Strips and stir evenly.

Step 10: after cooling, put it into Cucumber Strips and stir evenly.

Step 11: if you have more juice, you can boil it again the next day according to the above method. The pickled cucumber with sour, sweet and slightly spicy taste is successful. The freshly prepared pickled cucumber has the crispness and tenderness of fresh cucumber in the mouth. The taste is really wonderful.

Step 12: if you have more juice, you can cook it again the next day according to the above method. The pickled cucumber with sour, sweet and slightly spicy taste is successful. The freshly prepared pickled cucumber has the crispness and tenderness of fresh cucumber in the mouth. The taste is really wonderful.

Materials required:

Fresh cucumber: 5 jin

Salt: 5g

Garlic: 1

Red hot pepper: 1-2

White rice vinegar: 250ml

Soy sauce: 250ml

Rock sugar: 200g

Note: store the pickled cucumbers in the sealed can of Tupperware. It is said that they can be kept for a month. If so, you can eat more pickles slowly

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour