Applesauce

Applesauce

Introduction:

"There is a box of apples in my colleague's office, which is about the same as that in the Spring Festival. Half of them are broken, and the rest are no longer as sweet and crisp as they used to be. She brought it to me and said it would be broken if I didn't eat it. She asked me to go home and make applesauce. I've been in the office for a few days, and half of them are broken. When I take them home and prepare to do them, there will be about a dozen left. Ah, black sheep, black sheep, such good things have been broken... There are only a dozen left that can't be wasted any more. It's not rare to go home to peel and core and cut small pieces. If you put them into the pot, it's estimated that there will be a little more, because in the process of apple sauce frying, they will be bubbling, so just put them in the toaster. I felt that the apple had been put for a long time without any flavor, so I added a big orange and two lemons. Not to mention, it tastes sweet and sour. It's delicious! "

Production steps:

Step 1: wash the apple with salt water.

Step 2: peel and core. Soak in light salt water.

Step 3: cut into small pieces. Soak in light salt water.

Step 4: drain the water.

Step 5: marinate with half the sugar. Pour out the sugar water from the pickled apple, and add 2 spoonfuls of starch at the end of the making process to thicken it.

Step 6: beat the pickled apple and an orange meat into Apple paste in a blender.

Step 7: put in the bread barrel, add the lemon juice and the other half of the sugar, and activate the jam key.

Step 8: at the end of the preparation, about five to ten minutes later, mix the salted apple syrup with 2 spoonfuls of starch, and pour it into the bread barrel to thicken the jam properly. This step can also be omitted.

Step 9: pour the apple sauce into the high-temperature sterilized bottle while it is hot, cool it in the refrigerator, and eat it as soon as possible!

Materials required:

Apple: 1000g

Sugar: 400g

Lemon: 2

Orange: 1

Starch: 1 tablespoon

Note: 1. In fact, the number of grams of white sugar is the reference amount, according to personal preferences and apple sugar content, you can add while tasting, until you like the taste. 2. If there are many materials, two jam procedures can be used twice. 3. After apple peeled, it should be put into light salt water in time to avoid oxidation. 4. Pour the prepared apple sauce into the sterilized bottle while it is hot. Screw the bottle tightly and then turn it upside down for a while to make the lid tighter. After cooling, put it in the refrigerator for storage.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour