Dumplings

Dumplings

Introduction:

"I usually like to eat dumplings, but I always feel that the dumpling skin I buy outside is very thick, and it's hard to eat steamed dumplings, so I want to learn how to roll out dough at home today."

Production steps:

Step 1: mix the noodles and prepare the flour and noodles.

Step 2: put the dough aside and wake up for 30 minutes, when you can prepare for the next step.

Step 3: prepare the stuffing materials of dumplings, wash the pork (it's better to add a little fat meat), wash the green onion, ginger and vegetables, blanch the vegetables with boiling water, and drain the water.

Step 4: cut the prepared material into small pieces.

Step 5: add the right amount of salt, pepper, soy sauce, sesame oil, stir.

Step 6: after mixing well, beat in an egg and continue to mix well.

Step 7: at this time, the dough is almost awake. Take it on the panel and continue to knead it. The longer you knead it, the stronger the dumpling skin will be. I usually knead for 5-10 minutes.

Step 8: knead the dough into strips.

Step 9: cut the dough into pieces.

Step 10: knead the small dough into a round shape.

Step 11: roll the small round dough into dumpling skin, and roll it as thin as possible.

Step 12: at this time, we will start to make dumplings. Put the dough in the palm of our hand, and put the prepared dumpling stuffing on the dumpling skin. Be careful not to put too much, otherwise the skin will not be able to make meat, so we can put it by ourselves.

Step 13: make the dumpling skin into a semicircle by hand.

Step 14: hold one side of the dough with the other hand to make a fold and press it on the other side.

Step 15: This is the dumpling.

Step 16: sprinkle a little dry flour on the place where you put the dumplings to prevent them from sticking.

Step 17: rub some oil on the steamer to prevent the dumplings from sticking to the pot.

Step 18: steam the dumplings for 10 minutes.

Step 19: out of the pot, add some seasoning, dip in water and eat!

Materials required:

Flour: right amount

Pork: moderate

Scallion: right amount

Ginger: moderate

Vegetables: moderate

Egg: 1

Salt: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: the flour for dumplings should be high gluten flour or medium gluten flour, not low gluten flour.

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh