Fried chicken gizzards with leeks

Fried chicken gizzards with leeks

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: chicken gizzard, cut in half, in the above horizontal and vertical cut a few knives, do not cut. Cut the head of leek into inch section.

Step 3: blanch chicken gizzards.

Step 4: ginger, red pepper pan.

Step 5: cook the cooking wine, then add the sauce, soy sauce, a little water and stir fry for a while.

Step 6: stir fry chicken gizzards.

Step 7: finally put in the leek head, stir fry a few times out of the pot.

Step 8: look at the finished product

Materials required:

Chicken gizzards: right amount

Leek head: moderate

Ginger: right amount

Dry red pepper: appropriate amount

Sweet flour sauce: right amount

Cooking wine: moderate

Sauce: right amount

Note: this dish does not need to put salt, flour sauce, soy sauce has been very salty

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor