Raw oyster (oyster)

Raw oyster (oyster)

Introduction:

"There are many ways to eat raw oysters. In order to get the best taste, it is very important to thaw oysters in the right way. First of all, in order to avoid the influence of environmental factors in the process of oyster thawing, the best way is to thaw the oyster on the top of the household refrigerator at 0-10 ℃. Generally, it can be thawed completely in about 4 hours, or it can be stored at such a low temperature for the next day after thawing for one night. Secondly, when thawing, oysters must pay attention to the upper shell upward swing plate to prevent thawing The juice of oyster is lost. It's best to use a special oyster dish to place oysters when thawing to avoid the loss of oyster juice. "

Production steps:

Materials required:

Oysters: right amount

Mustard: moderate

Japanese soy sauce: right amount

Hainan Orange: right amount

Lemon: moderate

matters needing attention:

Production difficulty: Advanced

Process: fresh

Production time: several days

Taste: other