Mango Cheesecake like the moon
Introduction:
"Among so many Chinese and Western pastries, the only favorite is cheesecake. The most favorite of cheesecake are mango and durian. Durian is not available in this season, and mango can still be available. It's estimated that my family have the same taste as me. I'll stop eating one or two puffs and macarons, but I love these two kinds of cheesecake very much Love, let them also feel loved. Let's have a Mango Cheese Cake
Production steps:
Step 1: separate the egg yolk protein, sift the flour, add milk, flour, 1 / 3 sugar powder and vegetable oil to the egg yolk in turn, and stir well
Step 2: add the remaining sugar powder to the egg white three times, and mix the egg yolk paste with the protein
Step 3: put into the mold, preheat the oven, bake at 160 ℃ for 20 minutes, take out the button and let cool
Step 4: add 30 grams of milk and 30 grams of sugar to cream cheese to dissolve in water, and the remaining 20 grams of milk and gilding tablets to dissolve in water
Step 5: peel and dice the mango, add the cream, beat the remaining sugar to 50% and send it to the refrigerator for use
Step 6: heat the cream cheese and beat until smooth. Add appropriate amount of diced mango and beat until smooth
Step 7: dissolve the gelatine in water, add it to the cheese paste and beat until mixed
Step 8: add the whipped cream into the cheese paste and stir well
Step 9: after trimming Qi Feng's slice, put one piece at the bottom of the mold
Step 10: add a layer of cheese paste, add appropriate amount of diced mango, a slice of Qifeng, and a layer of cheese paste (i.e. do it separately), then put it in the refrigerator for four hours and take it out
Step 11: demould and garnish with chocolate powder
Step 12: finished product drawing
Materials required:
Eggs: 2
Low gluten flour: 28g
Milk: 50g
Vegetable oil: 16 g
Fine granulated sugar: 45g
Cream cheese: 150g
Cream: 150g
Gilding tablets: 10g
Mango: right amount
Note: 1. If you like mango, you can put more. 2. If you like rich taste, you can add more mango to the cheese paste. 3. When making the interval, as long as you like, as long as the bottom is Qifeng and the top is cheese paste, how to separate the middle is not a big problem
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Mango Cheesecake like the moon
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