Orange peel almond braided toast

Orange peel almond braided toast

Introduction:

"Now I'm addicted to sugar orange peel, because it's really fragrant to make cakes, and orange peel has the functions of strengthening the spleen and stomach, promoting Qi, reducing adverse reactions and resolving phlegm, which is very good for human body."

Production steps:

Step 1: put the egg liquid and orange peel into the bread barrel

Step 2: pour in the orange juice

Step 3: add flour, salt and sugar in opposite corners, yeast in the middle, and mix for 20 minutes

Step 4: after 20 minutes, add butter and mix noodles for 30 minutes

Step 5: fermentation

Step 6: divide the dough into 9 portions after venting and wake up for 15 minutes

Step 7: take 3 dough and rub into long strips

Step 8: braid

Step 9: roll up

Step 10: all done, put into the mold, put into the oven fermentation

Step 11: brush the bread germ with egg liquid and sprinkle with almond slices

Step 12: preheat the oven, bake the middle and lower layers at 180 degrees for about 35 minutes, color and put tin foil on the back cover

Materials required:

High gluten flour: 300g

Orange juice: 130g

Shredded orange peel: 50

Egg liquid: 40g

Butter: 10g

Salt: 2G

Sugar: 20g

Yeast: 3 G

Brush surface egg liquid: 10g

Almond slice: moderate amount

Note: flour water absorption are different, to gradually add. Bake for about 5 minutes, color and tin foil on the back.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet