The perfect introduction of basic Qifeng cake

The perfect introduction of basic Qifeng cake

Introduction:

Production steps:

Step 1: 1. Stir the salad oil, milk, salt and sugar until the sugar dissolves.

Step 2: 2. Sift in low gluten flour, corn starch and baking powder, and mix well.

Step 3: 3. Add egg yolk and whole egg, stir well and set aside.

Step 4: 4. Beat the protein and sugar with the electric egg beater, add the sugar in three times, until the neutral foam (lift the egg beater, there is a hook, the liquid will not fall).

The fifth step: 5., first dig the 1/3 protein foam into the batter and mix gently, then pour the remaining protein into batter and stir evenly.

Step 6: 6. After the batter is put into the mold, drop it gently, shake out bubbles and put it into the oven. Middle and lower layers baked at 150 ° for 45 minutes

Materials required:

Salad oil: 60ml

Milk: 40ml

Fine granulated sugar: 115g

Low gluten flour: 95g

Egg yolk: 60g

Whole egg: 1

Protein: 150g

Corn starch: 8g

Baking powder: 5g

Salt: a little

Note: the bowl must be free of oil and water. Don't overdo it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet