Smoked fish

Smoked fish

Introduction:

Production steps:

Materials required:

Middle segment of black carp: 500g

Scallion: right amount

Ginger slices: right amount

Star anise: right amount

Dry pepper: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Yellow rice wine: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy