Smoked fish
Smoked fish
Introduction:
Production steps:
Materials required:
Middle segment of black carp: 500g
Scallion: right amount
Ginger slices: right amount
Star anise: right amount
Dry pepper: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Yellow rice wine: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Smoked fish
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