Flammulina velutipes with oyster sauce and potato
Flammulina velutipes with oyster sauce and potato
Introduction:
Production steps:
Materials required:
Flammulina velutipes: 1 bag
Melon: 1
Carrot: 1
Bacon: 3 slices
Potatoes: 3
Coriander: 1
Oyster sauce: 1 teaspoon
Steamed fish and soy sauce: 1 / 2 teaspoon
Spareribs Soup: 150ml
Starch: 1 teaspoon
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 20 minutes
Taste: salty and fresh
Flammulina velutipes with oyster sauce and potato
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