Eating chestnut in autumn, strengthening stomach and kidney
Eating chestnut in autumn, strengthening stomach and kidney
Introduction:
"Chestnut has a high nutritional value, and the nutrients that can be absorbed and utilized by human body are as high as 98%. The fat content of chestnut is the lowest among the Shelly fruits, which belongs to the first-class fruit for strengthening stomach and kidney and prolonging life."
Production steps:
Materials required:
Chicken: one
Chestnut: more than 20
Ginger: right amount
Chives: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Eating chestnut in autumn, strengthening stomach and kidney
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