DIY radish and celery dumplings

DIY radish and celery dumplings

Introduction:

"Eat radish in winter and ginger in summer. No doctor's prescription. It can be seen that radish is a good food and medicine. Autumn and winter are the season when radish comes into the market. White radish is a common vegetable, which can be eaten raw or cooked. Its taste is slightly pungent. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. Recently, I've eaten too much hot food, and I'll have a hot cough sooner or later. So today I made radish and celery dumplings. You should know that radish has the function of relieving cough and resolving phlegm. It's hand-made from dough mixing, skin rolling, stuffing chopping and dumpling making. "

Production steps:

Materials required:

Pork: moderate

Radish: right amount

Celery: moderate

Shallot: moderate

Ginger: right amount

Flour: right amount

Pepper: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original